Cheeseburger Eggrolls + Sauce

Step by step

Instructions

1. 1

   1. Heat a skillet over medium-high heat and add the ground beef and diced onion.

2. 2

   2. Cook until the beef is browned and the onion is softened. Drain any excess grease.

3. 3

   3. Add the garlic powder, onion powder, black pepper, salt, mustard, and ketchup. Stir until everything is well combined.

4. 4

   4. Remove the beef mixture from the heat and let it cool for a few minutes.

5. 5

   5. Lay an eggroll wrapper flat with one corner pointing toward you. Add about 2 tablespoons of the beef mixture to the center.

6. 6

   6. Sprinkle some shredded cheddar cheese over the beef.

7. 7

   7. Fold the bottom corner over the filling, fold in both sides, then roll tightly toward the remaining corner. Brush the edge with a little water to seal.

8. 8

   8. Repeat with the remaining wrappers and filling.

9. 9

   9. Heat about 1–2 inches of oil in a skillet or pot to 350°F.

10. 10

    10. Carefully fry the eggrolls in batches for about 2–3 minutes per side, until golden brown and crispy.

11. 11

    11. Transfer to a paper towel-lined plate to drain.

12. 12

    12. For the sauce, mix all the burger sauce ingredients together until smooth.

13. 13

    13. Serve the cheeseburger eggrolls hot with the burger sauce for dipping.