Funfetti Cookies - From scratch

Step by step

Instructions

1. 1

   1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. 2

   2. Add the egg and vanilla extract and mix until fully combined.

3. 3

   3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

4. 4

   4. Slowly add the dry ingredients to the wet ingredients and mix just until a cookie dough forms. Do not overmix.

5. 5

   5. Gently fold in the rainbow sprinkles.

6. 6

   6. Cover the dough and refrigerate for about 30 minutes. (optional)

7. 7

   7. Preheat the oven to 350°F and line a baking sheet with parchment paper.

8. 8

   8. Scoop the dough into balls, about 1½ tablespoons each, and place them a few inches apart on the baking sheet.

9. 9

   9. Bake for 10–12 minutes, until the edges are lightly golden but the centers still look slightly soft.

10. 10

    10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.

11. 11

    11. Enjoy warm or let them cool completely before serving.