Iced Caramel Blonde Coffee

- Prep
- 5 min
- Total
- 5 min
Step by step
Instructions
- 1
1. Add the caramel sauce. (Add around the glass for extra pizazz.)
- 2
2. Mix 2 tsp of your blonde expresso + 2 tbsp of hot water.
- 3
3. Fill a glass with ice.
- 4
4. Pour in the blonde roast coffee.
- 5
5. Add the milk and creamer and stir well. (Or just 1, if you prefer)
- 6
6. Top with whipped cream and a drizzle of caramel (optional)
- 7
7. Give it one more stir and enjoy!
The exact setup
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