Lasagna Soup

Step by step

Instructions

1. 1

   1. Heat oil in a large pot over medium heat. Add the diced onion (optional) and cook for 2–3 minutes.

2. 2

   2. Add the italian sausage and cook until browned, breaking it up as it cooks. Drain excess grease if needed.

3. 3

   3. Add the minced garlic, Italian seasoning, garlic powder, onion powder, black pepper and salt. Stir and cook for about 30 seconds.

4. 4

   4. Pour in the pasta sauce and broth. Add tomato paste. Stir everything together and bring the soup to a boil.

5. 5

   5. Break the lasagna noodles into smaller pieces and add them to the pot.

6. 6

   6. Reduce the heat and simmer for about 12–15 minutes, or until the noodles are tender. Stir occasionally so the noodles don't stick together.

7. 7

   7. Add the mozzarella and Parmesan cheese. Let melt into soup.

8. 8

   8. serve warm.