No Yeast Donuts
- Prep
- 10 min
- Cook
- 10-12 min
- Total
- 20-22 min
Step by step
Instructions
- 1
1. Grease your pan with melted butter and lightly dust with flour.
- 2
2. Mix your dry ingredients first.
- 3
3. Then mix your wet ingredients.
- 4
4. Pour the wet into the dry ingredients.
- 5
5. Place into a piping bag. (If you do not have one, you can use a ziploc bag)
- 6
6. Distribute the batter into the donut pan.
- 7
7. Bake at 350 degrees for 10 mins or until golden brown. (Mix your glaze)
- 8
8. Dip in glaze (front and back)
- 9
9. Sit down and enjoy your donuts! YOU DID IT!
The exact setup
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Metal Mixing Bowls with Lids Set
Mixing bowl set come with food-grade and plastic lid have a seal design to keep your food fresh and dry.
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Donut Pan
Donut pan: 12.5 x 8.5 inches. Made of thick solid carbon steel. It features excellent high-temperature warp resistance, far sturdier than thin metal pans for frequent long-term use.
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