Salmon Bites

Step by step

Instructions

1. 1

   1. Pat the salmon dry and cut it into bite-sized pieces.

2. 2

   2. Season the salmon with garlic powder, onion powder, black pepper, and Tony seasoning. Toss until evenly coated.

3. 3

   3. Heat olive oil in a skillet over medium heat.

4. 4

   4. Add the salmon bites to the pan in a single layer and cook for about 3–4 minutes on each side, until golden on the outside and cooked through.

5. 5

   5. While the salmon cooks, mix the Kewpie mayo, Sriracha, and sweet chili sauce in a small bowl until smooth.

6. 6

   6. Remove the salmon from the pan and drizzle with the sauce, or serve the sauce on the side for dipping.

7. 7

   7. Serve warm over rice, with vegetables, or enjoy on their own.